Dotonbori Imai Honten: Osaka’s Historic Kitsune Udon Since 1946
Dotonbori Imai Honten is a kitsune udon specialist that has kept its signature dish unchanged since opening in 1946, built around a dashi broth made with Hokkaido kelp and Kyushu dried fish. The udon is served topped with generous amounts of sweetly simmered fried tofu (the "kitsune" of the name), a style widely considered representative of Osaka-style kitsune udon. It's about 5 minutes on foot from Namba Station, right in the heart of Dotonbori, with table and counter seating and a printed menu for ordering. As a shop built around a single dish, it offers a dashi broth refined over more than 75 years of specializing in kitsune udon.
- Kitsune Udon
- Dotonbori
- Under ¥1,000
Last updated: 2026-10-05
Featured in Best Udon in Osaka: 4 Shops Worth Trying → Featured in Udon: A Guide for International Travelers →
Good to Know
- Budget per person
- Under ¥1,000
- Hours
- Approximately 11:00 AM-9:30 PM (hours vary slightly by source, around 11:00/11:30 AM to 9:30/10:00 PM; last order roughly 30 min before close). Closed Wednesdays.
- Address
- 1-7-22 Dotonbori, Chuo-ku, Osaka 542-0071
Last verified: 2026-10-05. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Kitsune udon -- the restaurant's signature dish since 1946, served in a dashi broth made with Hokkaido kelp and Kyushu dried fish.
How to Order
- Table and counter seating with staff service
- Order from a printed menu.
First-Time Visitor Guide
- Tourist-friendliness: 3 / 5
Location
1-7-22 Dotonbori, Chuo-ku, Osaka 542-0071
About 5 minutes on foot from Namba Station (Osaka Metro Midosuji Line), in Dotonbori.
Official Links
Always check the official site/account for the latest details before you go.
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Frequently Asked Questions
- How do I get to Dotonbori Imai Honten?
- About 5 minutes on foot from Namba Station (Osaka Metro Midosuji Line), in Dotonbori.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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