Shibuya Restaurant Guides
Restaurant guides for the Shibuya area, organized by cuisine.
Other Restaurants in This Area
- BUDGET
- ¥1,000–3,000
- CUISINE
- Yuzu Shio Ramen
Best for: Yuzu Shio Ramen With an Official Vegan Bowl
- BUDGET
- ¥3,000–6,000
- CUISINE
- Robatayaki Izakaya
Best for: Robatayaki With a Skyline View on the 14th Floor
- BUDGET
- ¥1,000–3,000
- CUISINE
- Tonkotsu Ramen
Best for: Solo-Booth Tonkotsu Ramen Near Shibuya Crossing
- BUDGET
- ¥1,000–3,000
- CUISINE
- Regional Izakaya (Hokkaido)
Best for: Traditional Hokkaido Regional Cooking on Dogenzaka
- BUDGET
- ¥3,000–6,000
- CUISINE
- Chicken/Pork Tonkotsu Ramen, Vegan Ramen
Best for: A5 Wagyu Ramen With an Official Vegan Bowl
- BUDGET
- ¥1,000–3,000
- CUISINE
- Thick-Noodle Ramen
Best for: Thick, Bold Ramen on Dogenzaka
- CUISINE
- Multi-Vendor Bar Alley
Best for: Shibuya's "Drunkard's Alley" of Tiny Postwar Bars
- BUDGET
- Under ¥1,000
- CUISINE
- Shio (Salt) Ramen
Best for: Budget-Friendly Late-Night Salt Ramen
- BUDGET
- ¥1,000–3,000
- CUISINE
- Niboshi Ramen
Best for: Niboshi (Dried Sardine) Ramen With an English Site
- BUDGET
- ¥1,000–3,000
- CUISINE
- Ramen (local specialty)
Best for: A Small, Local Specialty Shop in Udagawacho
- CUISINE
- Multi-Vendor Food Alley
Best for: An Indoor Food Alley of 19 Regional Japanese Stalls
- BUDGET
- ¥1,000–3,000
- CUISINE
- Yakitori Izakaya
Best for: Flat-Price Yakitori Izakaya With No Otoshi
- BUDGET
- ¥3,000–6,000
- CUISINE
- Seafood Izakaya
Best for: Catch Your Own Fish at an Indoor Fishing-Boat Izakaya