Asakusa Restaurant Guides
Asakusa is one of Tokyo’s oldest and most traditional neighborhoods, centered on Sensoji Temple and the Nakamise shopping street, and draws a steady flow of domestic and international visitors throughout the day. The area is known for long-established tempura restaurants, soba shops, and street snacks such as rice crackers, offering a taste of the food culture that has continued here since the Edo period. This section brings together genre-by-genre restaurant guides for the Asakusa area.
Other Restaurants in This Area
- BUDGET
- ¥1,000–3,000
- CUISINE
- Tempura / Tendon / Sushi
Best for: Large-Format Tempura and Tendon Between Asakusa Station and Senso-ji
- BUDGET
- ¥3,000–6,000
- CUISINE
- Tempura / Kaiseki
Best for: Edo-Style Tempura Since 1870, With a Japanese Garden
- BUDGET
- ¥1,000–3,000
- CUISINE
- Tempura / Tendon
Best for: Asakusa's 1887 Tendon Institution
- BUDGET
- Under ¥1,000
- CUISINE
- Chinese Cuisine / Gyoza Specialty
Best for: Pan-Fried Gyoza Since 1954 Near Sensoji
- BUDGET
- Under ¥1,000
- CUISINE
- Kaiten-zushi (Conveyor Belt Sushi) Chain
Best for: Built for International Visitors
- BUDGET
- Under ¥1,000
- CUISINE
- Onigiri (Rice Balls)
Best for: Tokyo's Oldest Onigiri Specialty Shop, Since 1954
- BUDGET
- ¥3,000–6,000
- CUISINE
- Tempura (Halal / Gluten-Free / Vegetarian courses)
Best for: Halal-Certified, English-Speaking Tempura Restaurant
- BUDGET
- ¥1,000–3,000
- CUISINE
- Tempura / Tendon
Best for: Japan's Oldest Tempura Restaurant, Beside Kaminarimon Gate
- BUDGET
- ¥1,000–3,000
- CUISINE
- Tempura / Tendon
Best for: Colorful Plating and Late Hours Near Sensoji
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A classic way to spend time here is to visit Sensoji Temple and Nakamise, then stop at one of Asakusa’s long-standing tempura restaurants for an Edo-style meal. More cuisine guides for the area will be added over time.