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Shinjuku Restaurant Guides

Shinjuku Restaurant Guides

Shinjuku is one of Tokyo’s largest districts, built around JR Shinjuku Station and spanning everything from office towers to the Kabukicho entertainment quarter and the narrow alleys of Omoide Yokocho. Omoide Yokocho in particular is known for its cluster of small yakitori shops and izakaya packed into a handful of Showa-era lanes, drawing both local workers unwinding after the office and visitors looking for an atmospheric night out. This section brings together genre-by-genre restaurant guides for the Shinjuku area.

Other Restaurants in This Area

BUDGET
¥1,000–3,000
CUISINE
Yakitori / Motsuyaki (Offal Skewers)

Best for: A Small, Cash-Only Offal and Yakitori Counter Open Every Day

BUDGET
¥1,000–3,000
CUISINE
Yakitori / Seafood / Oden

Best for: Quality-Focused Charcoal Yakitori, Seafood, and Oden

BUDGET
¥1,000–3,000
CUISINE
Yakitori / Izakaya

Best for: Omoide Yokocho's Only Large Privately-Owned Restaurant, Since 1940

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A short walk from Shinjuku Station, Omoide Yokocho is one of the area’s classic food experiences: grilled skewers and a drink in a narrow, lantern-lit alley. More cuisine guides for the area will be added over time.