Kyomachiya Obanzai Kohaku: Kyoto Home-Style Cooking in Kawaramachi
Kyomachiya Obanzai Kohaku serves obanzai, Kyoto's tradition of home-style small plates, in an izakaya setting near Kawaramachi. The restaurant carries a sake list weighted toward Kyoto breweries, and straw-seared fish (katsuo tataki) is commonly mentioned among its popular orders. It is about 5 minutes on foot from Kyoto-Kawaramachi Station.
- Izakaya
- Kawaramachi
- ¥1,000–3,000
Last updated: 2026-10-10
Featured in Izakaya: A Guide for International Travelers →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Dinner 17:00-24:00 (last food order 23:00, last drink order 23:30).
- Address
- 282-2 Minami-Kuruma-ya-cho, Nakagyo-ku, Kyoto (Kawaramachi-dori, south of Sanjo)
Last verified: 2026-10-10. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Straw-seared fish (katsuo tataki), commonly listed as a popular order.
How to Order
- Obanzai (Kyoto home-style small plates) served izakaya-style
- Sake list weighted toward Kyoto breweries.
First-Time Visitor Guide
- Tourist-friendliness: 2 / 5
Location
282-2 Minami-Kuruma-ya-cho, Nakagyo-ku, Kyoto (Kawaramachi-dori, south of Sanjo)
About 5 minutes on foot from Kyoto-Kawaramachi Station.
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Frequently Asked Questions
- How do I get to Kyomachiya Obanzai Kohaku?
- About 5 minutes on foot from Kyoto-Kawaramachi Station.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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