Kushi-no-Bo Ginza Honten: Kyoto-Style Deep-Fried Skewers in Central Tokyo
Kushi-no-Bo traces its roots to a Kyoto-born kushikatsu specialist chain founded in 1950, and this Ginza branch serves the style a short walk from Tokyo's main shopping district. Rather than the stand-up, mass-produced kushikatsu associated with Osaka's Shinsekai neighborhood, Kushi-no-Bo's format is closer to an omakase course: a sequence of vegetables, seafood, and meat skewers, each coated in a light batter and fried to order, arriving one or two at a time with the chain's own dipping sauce and sesame salt. For travelers who have already tried Osaka's cheaper, faster kushikatsu stalls, this Ginza branch offers a more formal, sit-down version of the same basic idea -- deep-fried food on a stick, built course by course rather than served all at once.
- Kushikatsu (Deep-Fried Skewers)
- Ginza
- ¥3,000–6,000
Good to Know
- Budget per person
- ¥3,000–6,000
- Hours
- Weekday lunch 11:30 AM-3:00 PM (last order 2:00 PM), weekday dinner 5:00-10:00 PM (last order 9:30 PM); weekend/holiday lunch 11:30 AM-2:59 PM, dinner 3:00-10:00 PM (last order 9:30 PM), per restaurant-directory listings.
- Address
- 3F, Nishi-Goban-gai Sakaguchi Bldg, 5-5-8 Ginza, Chuo Ward, Tokyo
- Nearest station
- Ginza Station
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Post photos & a review ↓What to Order
- An omakase-style course of deep-fried skewers -- vegetables, seafood, and meat dipped in a thin batter and fried one at a time -- served with the chain's own dipping sauce and sesame salt.
Location
3F, Nishi-Goban-gai Sakaguchi Bldg, 5-5-8 Ginza, Chuo Ward, Tokyo
About a 2-minute walk from Ginza Station (Tokyo Metro), or roughly 3 minutes from JR Yurakucho Station, in Tokyo's Ginza district.
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- Budget
- ¥1,000–3,000
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Frequently Asked Questions
- How do I get to Kushi-no-Bo Ginza Honten?
- About a 2-minute walk from Ginza Station (Tokyo Metro), or roughly 3 minutes from JR Yurakucho Station, in Tokyo's Ginza district.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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