Torie: Quality-Focused Charcoal Yakitori, Seafood, and Oden
Torie's owner emphasizes strict attention to "the charcoal, the salt and the degree of cooking" behind every skewer, alongside a menu that extends beyond yakitori to motsunikomi, seafood, oysters, and oden stew. With seating for up to 50, it is one of the larger individual counters in Omoide Yokocho.
Payment is cash only, in line with most of the alley's smaller, independent shops.
- Yakitori / Seafood / Oden
- Shinjuku
- ¥1,000–3,000
Last updated: 2026-09-21
Featured in Best Yakitori in Shinjuku (Omoide Yokocho): 6 Shops Worth Trying →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- 18:00-24:00
No regular closing day - Address
- 1-2-7 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023
- Nearest station
- Shinjuku Station (West Exit exit)
- Walk time
- 2 min
- Payment
- Cash only
Last verified: 2026-09-21. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Charcoal-grilled yakitori and oden stew.
How to Order
- Counter/table service
- A server takes your order. Cash only.
First-Time Visitor Guide
- Best time to visit: Right after opening (18:00) is generally quieter than after 20:00.
- Tourist-friendliness: 3 / 5
Location
1-2-7 Nishishinjuku, Shinjuku-ku, Tokyo 160-0023
In Omoide Yokocho, about 2 minutes on foot from Shinjuku Station's West Exit.
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Frequently Asked Questions
- How do I get to Torie?
- In Omoide Yokocho, about 2 minutes on foot from Shinjuku Station's West Exit.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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