Reikyo Shibuya: Taiwanese Water-Boiled Gyoza on Dogenzaka
Reikyo Shibuya is a Taiwanese restaurant on Dogenzaka, about five minutes on foot from Shibuya Station, known for Taiwanese-style sui-gyoza -- water-boiled dumplings -- rather than the more common pan-fried version.
- Taiwanese Cuisine
- Shibuya
- ¥1,000–3,000
Last updated: 2026-09-29
Featured in Best Gyoza in Tokyo: 6 Shops Worth Trying → Featured in Best Gyoza in Shibuya: 4 Spots Worth Trying →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Weekdays 12:00-15:00 and 17:00-23:00; weekends & holidays 12:00-23:00.
- Address
- 2-25-18 Dogenzaka, Shibuya-ku, Tokyo 150-0043
- Nearest station
- Shibuya Station
- Walk time
- 5 min
Last verified: 2026-09-29. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Taiwanese-style sui-gyoza (water-boiled dumplings) -- unusually, this shop is known for the boiled style rather than the more common pan-fried version.
How to Order
- Table service Taiwanese restaurant
- Order a la carte from a menu of Taiwanese home-style dishes.
First-Time Visitor Guide
- Tourist-friendliness: 3 / 5
Location
2-25-18 Dogenzaka, Shibuya-ku, Tokyo 150-0043
About a 5-minute walk from Shibuya Station, along Dogenzaka.
Official Links
Always check the official site/account for the latest details before you go.
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- Under ¥1,000
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Frequently Asked Questions
- How do I get to Reikyo Shibuya?
- About a 5-minute walk from Shibuya Station, along Dogenzaka.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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