Gyoza no Tairiku Shinjuku: Kabukicho’s Classic Gyoza Spot Since 1953
Gyoza no Tairiku is a gyoza specialty restaurant in Kabukicho, about three minutes on foot from Shinjuku Station's East Exit, open since 1953 with seven kinds of garlic-free gyoza -- pan-fried, boiled, and steamed -- that the shop says it sells up to 1,000 pieces of a day.
- Chinese Cuisine / Gyoza Specialty
- Shinjuku
- ¥1,000–3,000
Last updated: 2026-09-29
Featured in Best Gyoza in Tokyo: 6 Shops Worth Trying →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Weekdays 16:00-23:00 (last food order 22:15, last drink order 22:30); weekends & holidays 15:00-23:00. Open year-round.
- Address
- 4F, Ishizuka Bldg., 1-6-3 Kabukicho, Shinjuku-ku, Tokyo 160-0021
- Nearest station
- Shinjuku Station
- Walk time
- 3 min
Last verified: 2026-09-29. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Seven kinds of gyoza (pan-fried, boiled, and steamed), said to be made without garlic (not independently verified) -- the shop says it sells up to 1,000 pieces a day.
How to Order
- Table service
- Choose from seven kinds of gyoza (pan-fried, boiled, steamed), said to be made without garlic (not independently verified -- please confirm with staff if this matters to you).
First-Time Visitor Guide
- Tourist-friendliness: 3 / 5
Location
4F, Ishizuka Bldg., 1-6-3 Kabukicho, Shinjuku-ku, Tokyo 160-0021
About a 3-minute walk from Shinjuku Station's East Exit, toward Kabukicho.
Official Links
Always check the official site/account for the latest details before you go.
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Frequently Asked Questions
- How do I get to Gyoza no Tairiku Shinjuku?
- About a 3-minute walk from Shinjuku Station's East Exit, toward Kabukicho.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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Reviews
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