Tsurutontan, Shibuya Scramble Square: Giant-Bowl Udon With City Views
Tsurutontan is a modern udon chain, operated by Ke-Express Co. (part of the Kato Pleasure Group, headquartered in Osaka), known nationally for its oversized serving bowls and an extensive menu of topping and broth combinations. This branch sits on the 13th floor of Shibuya Scramble Square, directly above Shibuya Station, making it a convenient stop for travelers exploring the Shibuya Crossing area. Udon are thick, chewy wheat-flour noodles, generally milder and more approachable than ramen, and Tsurutontan's large-format bowls and broad menu make it a popular choice for groups wanting to share or sample several styles.
- Udon
- Shibuya
- ¥1,000–3,000
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Exact hours for this specific branch were not independently confirmed; the chain is known for near round-the-clock hours at some of its other locations, such as its Osaka Soemoncho flagship. Confirm locally before visiting.
- Address
- 13F, Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya Ward, Tokyo
- Nearest station
- Shibuya Station
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Post photos & a review ↓Why Visit
- Tourist-friendliness rated 4/5 — manageable even without Japanese.
What to Order
- Udon served in distinctively large bowls, the chain's signature presentation, with a long menu of topping and broth variations.
How to Order
- Order from a menu at the table. Udon are thick, chewy wheat-flour noodles, served here in oversized bowls with a wide range of toppings and broth styles, from classic to more elaborate combinations.
First-Time Visitor Guide
- Tourist-friendliness: 4 / 5
Location
13F, Shibuya Scramble Square, 2-24-12 Shibuya, Shibuya Ward, Tokyo
On the 13th floor of Shibuya Scramble Square, directly above Shibuya Station.
Official Links
Always check the official site/account for the latest details before you go.
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Frequently Asked Questions
- How do I get to Tsurutontan, Shibuya Scramble Square?
- On the 13th floor of Shibuya Scramble Square, directly above Shibuya Station.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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