Izakaya Kushiroya: Traditional Hokkaido Regional Cooking on Dogenzaka
Izakaya Kushiroya focuses on the regional cooking of Kushiro, a port city in eastern Hokkaido, rather than the generic izakaya menus more common on Dogenzaka. Its best-known dish is gotappe, a salted, air-dried cod specific to the Kushiro area and not something easily found at a typical Tokyo izakaya. Because in-house menu translation was not independently confirmed, travelers without Japanese should plan to order with a translation app or by pointing, even though the restaurant can be booked in English through reservation platforms.
- Regional Izakaya (Hokkaido)
- Shibuya
- ¥1,000–3,000
Last updated: 2026-10-05
Featured in Best Izakaya in Shibuya: 6 Spots Worth Trying →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- 6:00 PM-10:00 PM, weekdays/Saturday/holidays. Closed Sundays.
- Address
- Koike Bldg. B1, 2-23-1 Dogenzaka, Shibuya-ku, Tokyo
- Nearest station
- Shibuya Station (Dogenzaka side)
- Seating
- Counter seats: Yes
- Reservation
- Recommended
Last verified: 2026-10-05. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓Why Visit
- Individual counter-booth seating makes solo dining comfortable.
What to Order
- Dishes from Kushiro, Hokkaido, including gotappe (a salted, dried cod dish specific to the region).
How to Order
- A la carte from a regional izakaya menu
- Bookable in English through reservation platforms even though the in-house menu's English availability was not independently confirmed -- bring a translation app as backup.
First-Time Visitor Guide
- Tourist-friendliness: 3 / 5
Location
Koike Bldg. B1, 2-23-1 Dogenzaka, Shibuya-ku, Tokyo
On Dogenzaka, in the Koike Building basement. (Shibuya Station (Dogenzaka side))
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Frequently Asked Questions
- Do I need a reservation?
- Recommended
- How do I get to Izakaya Kushiroya?
- On Dogenzaka, in the Koike Building basement. (Shibuya Station (Dogenzaka side))
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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