MENU

Shibuya ・ Tonkotsu Ramen

Ichiran Shibuya: Solo-Booth Tonkotsu Ramen Near Shibuya Crossing

Ichiran is Japan's best-known tonkotsu ramen chain, famous worldwide for its individual "flavor concentration" counter booths that let each guest focus on their bowl. The Shibuya branch, tucked just off Bunkamura-dori in the Jinnan district, is open 24 hours and is one of the busiest locations in the city.

Ordering is fully self-contained: a vending machine at the entrance takes cash, credit cards, and IC/mobile payments, and a paper preference sheet at each seat lets diners fine-tune broth richness, noodle firmness, garlic, and spice level without needing to speak Japanese.

  • Tonkotsu Ramen
  • Shibuya
  • ¥1,000–3,000
  • Open 24 hours

Last updated: 2026-09-21

Featured in Best Ramen in Shibuya: 7 Shops Worth Trying → Featured in Solo-Friendly Restaurants in Tokyo: 6 Places Built for One → Featured in Japanese Food Guide for First-Time Visitors → Featured in How to Use a Ticket Machine in Japan: Step-by-Step Guide With 8 Real Shops → Featured in Eating Out Solo in Japan: A Guide for Solo Travelers →
Ichiran Shibuya

Good to Know

Budget per person
¥1,000–3,000
Hours
Open 24 hours, 7 days a week
Address
1-22-7 Jinnan, Shibuya-ku, Tokyo 150-0041
Nearest station
Shibuya Station (Hachiko Exit exit)
Walk time
5 min
Seating
Counter seats: Yes
Solo dining: Easy
Reservation
Not needed (walk-ins welcome)
Payment
Credit cards accepted
Cashless (IC card / QR) accepted
English support
English menu: Yes

Last verified: 2026-09-21. Hours and prices may change — please confirm with the restaurant directly before visiting.

Been here? Share photos of your meal or the menu.

Post photos & a review ↓

Why Visit

  • Open 24 hours — a real option for a late-night or early-morning bowl.
  • Tourist-friendliness rated 5/5 — manageable even without Japanese.
  • Individual counter-booth seating makes solo dining comfortable.
  • An English menu is available, so ordering doesn't require Japanese.
  • No reservation needed — walk in anytime.

What to Order

  • Original Tonkotsu Ramen with the classic preference sheet
  • Add extra chashu or a soft-boiled egg.

How to Order

  1. Buy a ticket from the entrance vending machine (cash, credit card, or IC/mobile payment)
  2. Fill in the paper preference sheet at your booth to customize broth richness, noodle firmness, garlic, and spice level.

First-Time Visitor Guide

  • Typical wait: 20-40 min at peak lunch/evening times; shorter late at night
  • Best time to visit: Late night or after 14:00 on weekdays for a shorter queue
  • Tourist-friendliness: 5 / 5

Location

1-22-7 Jinnan, Shibuya-ku, Tokyo 150-0041

About 5 minutes on foot from Shibuya Station's Hachiko Exit, in the Jinnan area near Shibuya Center Gai.

Official Links

Always check the official site/account for the latest details before you go.

Nearby Restaurants

Shibuya — view all →

Frequently Asked Questions

Is there an English menu at Ichiran Shibuya?
Yes
Do I need a reservation?
Not needed (walk-ins welcome)
Can I pay by credit card?
Yes
Is cashless payment (IC card / QR) accepted?
Yes
How do I get to Ichiran Shibuya?
About 5 minutes on foot from Shibuya Station's Hachiko Exit, in the Jinnan area near Shibuya Center Gai.

Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.

Post photos & a review

Reviews

Write a Review

Reviews from visitors who have actually eaten here are welcome. Submissions are checked by our team before publishing. Please avoid personal attacks on staff, false claims, or photos from other restaurants. Anything you submit may be published on this site.

Rating (required) *
Rating
Photos (up to 5)

Your dish, the menu, the ticket machine, the shop front... Photos help the next traveler most.

No file chosen

Large photos are resized before upload, and location data is removed.

How long did you wait?
How did you order?
Was there an English menu?
How could you pay? (choose any)
TOC