Torisei Honten: Yakitori Inside a Fushimi Sake Brewery
Torisei Honten is a yakitori restaurant run by the Yamamoto Honke sake brewery, set inside a brewery building in Fushimi said to be roughly 150 years old. Alongside charcoal-grilled yakitori made with branded domestic chicken, the restaurant sells the brewery's own unfiltered fresh sake by volume from a tank on site, and a well-water tap at the entrance is free to drink from. According to the brewery's own listings, Yamamoto Honke has been producing sake for about 340 years and is now in its 11th generation.
- Yakitori
- Fushimi
- ¥1,000–3,000
Last updated: 2026-10-10
Featured in Yakitori: A Guide for International Travelers →
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Reported hours vary by source; roughly 11:00-22:00, closed Mondays (confirm before visiting).
- Address
- 186 Kami-Aburakake-cho, Fushimi-ku, Kyoto
Last verified: 2026-10-10. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Six-skewer assortment and tsukune (chicken meatball skewer) with a raw egg, both commonly listed on the menu.
How to Order
- Table seating
- Charcoal-grilled yakitori alongside the brewery's own unfiltered fresh sake, sold by volume.
First-Time Visitor Guide
- Tourist-friendliness: 2 / 5
Location
186 Kami-Aburakake-cho, Fushimi-ku, Kyoto
About 7 minutes on foot from Fushimi-Momoyama Station (Keihan Main Line).
Frequently Asked Questions
- How do I get to Torisei Honten?
- About 7 minutes on foot from Fushimi-Momoyama Station (Keihan Main Line).
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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