Imaiya Honten: Hinai-Jidori Charcoal Yakitori in Shinsaibashi
Imaiya Honten is a yakitori specialist in Shinsaibashi built around female Akita hinai-jidori, a heritage chicken breed. The menu includes shiro-reba (white chicken liver) and a chicken-bone broth alongside charcoal-grilled skewers, and seating is limited, so reservations are recommended. The restaurant also takes banquet-style group bookings, according to its own listings. It is about 1-3 minutes on foot from Shinsaibashi Station.
- Yakitori
- Shinsaibashi
- ¥1,000–3,000
Last updated: 2026-10-10
Featured in Yakitori: A Guide for International Travelers →
Good to Know
- Budget per person
- ¥1,000–3,000
- Address
- 1-17-26 Higashishinsaibashi, Chuo-ku, Osaka 542-0083
Last verified: 2026-10-10. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Charcoal-grilled female Akita hinai-jidori, including shiro-reba (white chicken liver) and a chicken-bone broth.
How to Order
- Counter and table seating
- Reservations recommended given limited seats.
First-Time Visitor Guide
- Tourist-friendliness: 2 / 5
Location
1-17-26 Higashishinsaibashi, Chuo-ku, Osaka 542-0083
About 1-3 minutes on foot from Shinsaibashi Station.
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Frequently Asked Questions
- How do I get to Imaiya Honten?
- About 1-3 minutes on foot from Shinsaibashi Station.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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