Asakusa Nakasei: Edo-Style Tempura Since 1870, With a Japanese Garden
Nakasei has served Edo-style tempura from the same Asakusa location since 1870, in a building that includes a traditional Japanese garden and tatami seating for course meals. The house specialty is "Raijin-age," a mixed kakiage of shiba shrimp and baby clam column that has been on the menu for generations.
Reservations are accepted by phone and are required for course meals or the tatami rooms; a la carte items are seated without reservation.
- Tempura / Kaiseki
- Asakusa
- ¥3,000–6,000
Last updated: 2026-09-21
Featured in Best Tempura in Asakusa: 6 Shops Worth Trying → Featured in Tempura: A Guide for International Travelers →
Good to Know
- Budget per person
- ¥3,000–6,000
- Hours
- Weekdays: Lunch 11:30-14:00 / Dinner 17:00-21:00
Weekends & holidays: 11:30-20:00
Closed Tuesdays and Wednesdays, plus Dec 31-Jan 1 - Address
- 1-39-13 Asakusa, Taito-ku, Tokyo 111-0032
- Nearest station
- Asakusa Station
- Walk time
- 3 min
- Reservation
- Recommended
- Payment
- Credit cards accepted
Last verified: 2026-09-21. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓Why Visit
- Accepts credit cards, not just cash.
What to Order
- "Raijin-age" mixed kakiage of shiba shrimp and baby clam column.
How to Order
- Table service
- Course meals and tatami rooms require a phone reservation.
First-Time Visitor Guide
- Best time to visit: Weekday lunch (11:30 start) is generally quieter than weekend hours.
- Tourist-friendliness: 3 / 5
Location
1-39-13 Asakusa, Taito-ku, Tokyo 111-0032
About 3 minutes on foot from Asakusa Station (Toei Asakusa Line or Tsukuba Express).
Official Links
Always check the official site/account for the latest details before you go.
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Frequently Asked Questions
- Do I need a reservation?
- Recommended
- Can I pay by credit card?
- Yes
- How do I get to Asakusa Nakasei?
- About 3 minutes on foot from Asakusa Station (Toei Asakusa Line or Tsukuba Express).
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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