Tenichi Ginza Main Store: Edo-Style Tempura Since 1930
Tenichi's Ginza main store is the flagship of a tempura specialist founded in 1930, considered one of Tokyo's established names in Edo-style tempura. The restaurant is built around counter seating, where a cook fries each piece of tempura to order in a house-blended sesame oil and serves it directly, rather than plating a full course in the kitchen ahead of time. This made-to-order counter style is part of what distinguishes high-end tempura dining from casual tendon shops, and the Ginza main store is a well-documented reference point for seeing it in its original, formal form. A lower-priced lunch tendon set is also available for diners who want a taste of the technique without committing to the full evening course.
- Tempura
- Ginza
- ¥6,000+
Good to Know
- Budget per person
- ¥6,000+
- Hours
- Lunch 11:30 AM-4:00 PM, dinner 4:00 PM-10:00 PM (last order 8:30 PM), open daily except January 1, per reservation-site listings.
- Address
- 6-6-5 Ginza, Chuo Ward, Tokyo (HULIC &New GINZA NAMIKI 6)
- Nearest station
- Ginza Station
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Post photos & a review ↓What to Order
- A counter-style omakase tempura course, fried piece by piece in front of the diner using a house blend of sesame oil, and a lunch tendon set.
Location
6-6-5 Ginza, Chuo Ward, Tokyo (HULIC &New GINZA NAMIKI 6)
About a 4-minute walk from Ginza Station, on Namiki-dori in Ginza, Tokyo.
Nearby Restaurants
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- Budget
- ¥1,000–3,000
- Nearest
- Ginza Station
Kushi-no-Bo Ginza Honten: Kyoto-Style Deep-Fried Skewers in Central Tokyo
- Budget
- ¥3,000–6,000
- Nearest
- Ginza Station
Renga-tei: The Ginza Birthplace of Tonkatsu and Omurice Since 1895
- Budget
- ¥1,000–3,000
- Nearest
- Ginza Station
Frequently Asked Questions
- How do I get to Tenichi Ginza Main Store?
- About a 4-minute walk from Ginza Station, on Namiki-dori in Ginza, Tokyo.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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