Aizuya, Odaiba: Takoyaki From Its Osaka Originator, Without Sauce
Aizuya is the Osaka shop credited with inventing takoyaki in 1935, and this Tokyo branch is inside the Odaiba Takoyaki Museum on the 4th floor of DECKS Tokyo Beach. Its dashi-seasoned takoyaki is eaten as is, without sauce; per the official menu, the original takoyaki starts at 550 yen for 12.
According to the official site, it is open 11:00 AM-10:00 PM (may change by season) every day, about 2 minutes from Odaiba-kaihinkoen Station on the Yurikamome.
- Original-style takoyaki (no sauce)
- Odaiba
- Under ¥1,000
Last updated: 2026-10-24
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Good to Know
- Budget per person
- Under ¥1,000
- Hours
- 11:00 AM-10:00 PM (may change by season). Open every day. Per the official site.
- Address
- DECKS Tokyo Beach 4F, 1-6-1 Daiba, Minato-ku, Tokyo
- Nearest station
- Odaiba-kaihinkoen Station
- Walk time
- 2 min
Last verified: 2026-10-24. Hours and prices may change — please confirm with the restaurant directly before visiting.
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Post photos & a review ↓What to Order
- Original takoyaki, eaten without sauce (from 550 yen for 12 per the official menu), and radio-yaki, the predecessor of takoyaki.
Location
DECKS Tokyo Beach 4F, 1-6-1 Daiba, Minato-ku, Tokyo
About 2 min from Odaiba-kaihinkoen Station (Yurikamome) or 5 min from Tokyo Teleport Station (Rinkai Line). Inside the Odaiba Takoyaki Museum, DECKS Tokyo Beach 4F.
Official Links
Always check the official site/account for the latest details before you go.
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- Budget
- Under ¥1,000
Frequently Asked Questions
- How do I get to Aizuya, Odaiba?
- About 2 min from Odaiba-kaihinkoen Station (Yurikamome) or 5 min from Tokyo Teleport Station (Rinkai Line). Inside the Odaiba Takoyaki Museum, DECKS Tokyo Beach 4F.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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