Rengyokuan: One of Tokyo’s Oldest Soba Shops, Founded 1859 in Ueno
Rengyokuan is a soba restaurant in Ueno, Tokyo, reported to date back to 1859, making it one of the city's older buckwheat-noodle shops. According to accounts of the shop's history, its name comes from the founder's observation of dew rolling off lotus leaves at nearby Shinobazu Pond. The restaurant makes its noodles by hand, reportedly varying the growing region of its buckwheat flour by season. Rengyokuan is also known for an appearance in a novel by Mori Ogai, one of modern Japan's best-known writers, giving it a literary footnote alongside its culinary history. For travelers exploring Ueno's museums and park, it offers a long-running, historically documented alternative to the area's more tourist-facing dining options.
- Soba (Buckwheat Noodles)
- Ueno
- ¥1,000–3,000
Good to Know
- Budget per person
- ¥1,000–3,000
- Hours
- Hours were not consistently confirmed across sources; confirm locally before visiting.
- Address
- 2-8-7 Ueno, Taito Ward, Tokyo
- Nearest station
- Ueno-hirokoji Station
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Post photos & a review ↓What to Order
- Hand-made soba noodles, prepared with buckwheat flour sourced from multiple growing regions depending on the season.
Location
2-8-7 Ueno, Taito Ward, Tokyo
Right by Ueno-hirokoji Station in Tokyo's Ueno district.
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- Budget
- Under ¥1,000
- Nearest
- Okachimachi Station
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- Budget
- Under ¥1,000
- Nearest
- Ueno Station
Frequently Asked Questions
- How do I get to Rengyokuan?
- Right by Ueno-hirokoji Station in Tokyo's Ueno district.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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