Tokyo Restaurant Guides
This section brings together Tokyo restaurant guides by neighborhood and by cuisine. Pick an area or a dish to start.
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- BUDGET
- ¥3,000–6,000
- CUISINE
- Kushikatsu
Best for: Kyoto-style, course-by-course deep-fried skewers from a chain founded in 1950, in Tokyo's Ginza district.
- BUDGET
- Under ¥1,000
- CUISINE
- Kushikatsu
Best for: A casual, nationwide Osaka-style kushikatsu chain branch near Shinjuku-sanchome Station.
- BUDGET
- ¥3,000–6,000
- CUISINE
- Moroccan
Best for: A Moroccan restaurant in Nishi-Azabu serving tagine and kebab platters since 2010.
- BUDGET
- ¥3,000–6,000
- CUISINE
- Kushikatsu
Best for: The same Kyoto-style, course-by-course kushikatsu as the chain's Ginza branch, inside the Roppongi Hills complex.
- CUISINE
- Okonomiyaki
Best for: An Osaka okonomiyaki chain (since 1973) on the 6th floor of Bic Camera Yurakucho, with an English menu.
- BUDGET
- ¥1,000–3,000
- CUISINE
- Okonomiyaki and monjayaki
Best for: Okonomiyaki and monjayaki in an art-filled space in Harajuku, with all-you-can-eat lunch from 2,200 yen.
- BUDGET
- ¥1,000–3,000
- CUISINE
- Okonomiyaki
Best for: A 1937 Asakusa okonomiyaki house where you grill your own at a tabletop griddle.
- BUDGET
- Under ¥1,000
- CUISINE
- Takoyaki
Best for: The Tokyo branch of the Osaka shop credited with inventing takoyaki. Sauce-free original takoyaki from 550 yen.
- BUDGET
- Under ¥1,000
- CUISINE
- Takoyaki
Best for: Classic takoyaki and highballs a minute from Shibuya Station's east exit.
- BUDGET
- ¥1,000–3,000
- CUISINE
- Takoyaki
Best for: Osaka-style dashi takoyaki and izakaya fare near Tokyo Station's Marunouchi South Exit.