Le Maghreb Chandelier: Moroccan Tagine and Kebab in Nishi-Azabu, Tokyo
Le Maghreb Chandelier has served Moroccan food in Tokyo's Nishi-Azabu district since 2010, run by a Moroccan owner. Moroccan cuisine builds on North African and Mediterranean traditions, and its best-known dish is the tagine -- meat, vegetables, and dried fruit slow-cooked in a cone-lidded clay pot that shares its name with the dish -- along with couscous and grilled meat platters closer in style to Middle Eastern kebab. A Tokyo dining guide highlights a lamb and dried-fruit tagine, slow-simmered with saffron and sesame, as the restaurant's standout dish, alongside a mixed chicken-and-lamb kebab platter. For travelers who have tried Turkish or Middle Eastern kebab elsewhere in Tokyo, Le Maghreb offers a chance to compare a related but distinct North African cooking tradition.
- Moroccan Cuisine
- Nishiazabu
- ¥3,000–6,000
Good to Know
- Budget per person
- ¥3,000–6,000
- Address
- 1F Sanbu Kasumicho Bldg, 1-12-5 Nishi-Azabu, Minato Ward, Tokyo
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- Lamb and dried-fruit tagine, slow-cooked with saffron and sesame (around 2,860 yen), and a mixed chicken-and-lamb kebab platter (around 3,080 yen), both highlighted by a Tokyo dining guide as signature dishes.
Location
1F Sanbu Kasumicho Bldg, 1-12-5 Nishi-Azabu, Minato Ward, Tokyo
In Tokyo's Nishi-Azabu district; the restaurant has operated at this address since 2010. Exact nearest station and walking time were not independently confirmed in available sources.
Nearby Restaurants
Nishiazabu — view all →
Frequently Asked Questions
- How do I get to Le Maghreb Chandelier?
- In Tokyo's Nishi-Azabu district; the restaurant has operated at this address since 2010. Exact nearest station and walking time were not independently confirmed in available sources.
Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.
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