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Ginza ・ Yakiniku (Japanese BBQ)

Yakiniku Toraji Ginza: Thick-Cut Charcoal Yakiniku From a Tokyo Institution Since 1995

Toraji opened its original restaurant in Ebisu, Tokyo in December 1995 and has since grown into one of Tokyo's best-known upscale yakiniku brands, known for thick-cut, charcoal-grilled beef and a more polished dining room than a typical casual chain. This Ginza 6-chome branch has an official English-language site with a menu and location details, and its later (dinner-only) hours suit visitors staying in central Tokyo who want a higher-end yakiniku dinner rather than a quick lunch.

  • Yakiniku (Japanese BBQ)
  • Ginza
  • ¥3,000–6,000

Last updated: 2026-09-30

Featured in Yakiniku: A Guide for International Travelers →
Yakiniku Toraji Ginza

Good to Know

Budget per person
¥3,000–6,000
Hours
Daily: 4:00 PM – 11:00 PM
Address
Ginza 6-3-11, 4F, Chuo City, Tokyo 104-0061
Nearest station
Ginza (A2 exit)
Walk time
3 min
Payment
Credit cards accepted
Cashless (IC card / QR) accepted
English support
English menu: Yes

Last verified: 2026-09-30. Hours and prices may change — please confirm with the restaurant directly before visiting.

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Why Visit

  • Tourist-friendliness rated 4/5 — manageable even without Japanese.
  • An English menu is available, so ordering doesn't require Japanese.
  • Accepts credit cards and cashless (IC/QR) payment, not just cash.

What to Order

  • Thick-cut charcoal-grilled beef courses | Toraji-style special cuts

First-Time Visitor Guide

  • Tourist-friendliness: 4 / 5

Location

Ginza 6-3-11, 4F, Chuo City, Tokyo 104-0061

Ginza Station / A2 Exit / 3 min on foot

Official Links

Always check the official site/account for the latest details before you go.

Nearby Restaurants

Ginza — view all →

Frequently Asked Questions

Is there an English menu at Yakiniku Toraji Ginza?
Yes
Can I pay by credit card?
Yes
Is cashless payment (IC card / QR) accepted?
Yes
How do I get to Yakiniku Toraji Ginza?
Ginza Station / A2 Exit / 3 min on foot

Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.

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