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Ginza ・ Tachigui-zushi (Standing Sushi Bar)

Uogashi Nihon-Ichi (Ginza/Yurakucho): A Pioneer of Standing (Tachigui) Sushi

Uogashi Nihon-Ichi is credited as an originator of "tachigui" (standing) sushi in Tokyo: there are no seats, and diners eat standing at the counter, ordering individual pieces of nigiri as they go. This format keeps turnover fast and prices among the lowest for counter-served Edomae-style sushi in central Tokyo.

The Ginza/Yurakucho branch also offers mobile ordering. Because there is no seating and the format moves quickly, it works best for a fast lunch or a quick bite rather than a leisurely meal.

  • Tachigui-zushi (Standing Sushi Bar)
  • Ginza
  • Under ¥1,000

Last updated: 2026-09-21

Featured in Best Affordable Sushi in Tokyo: 6 Shops Worth Trying → Featured in Sushi: A Guide for International Travelers →
Uogashi Nihon-Ichi (Ginza/Yurakucho)

Good to Know

Budget per person
Under ¥1,000
Hours
Weekdays 11:00-23:00
Saturday 11:00-22:30
Sunday 11:00-22:00
Address
Ginza 1-3, Kita-Yuraku Bldg 1F, Chuo-ku, Tokyo 104-0061
Nearest station
Yurakucho Station
Walk time
3 min

Last verified: 2026-09-21. Hours and prices may change — please confirm with the restaurant directly before visiting.

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What to Order

  • Individual Edomae-style nigiri pieces, ordered a few at a time as you go.

How to Order

  1. Order individual nigiri pieces directly at the standing counter, or via mobile ordering.

First-Time Visitor Guide

  • Best time to visit: Useful for a fast lunch; expect to eat standing rather than lingering.
  • Tourist-friendliness: 3 / 5

Location

Ginza 1-3, Kita-Yuraku Bldg 1F, Chuo-ku, Tokyo 104-0061

A short walk from Yurakucho Station or Ginza-itchome Station.

Official Links

Always check the official site/account for the latest details before you go.

Nearby Restaurants

Ginza — view all →

Frequently Asked Questions

How do I get to Uogashi Nihon-Ichi (Ginza/Yurakucho)?
A short walk from Yurakucho Station or Ginza-itchome Station.

Information on this page is compiled and checked by our editorial team from the restaurant's official information and public data. Details we could not verify are not listed.

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